Future Impacts of Biotechnology on Agriculture, Food Prod...
Menrad, Klaus / Agrafiotis, Demosthenes / Terragni, Fabio / Lemkow, Louis / Enzing, Christien M.
Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production, tomato puree based on genetically engineered tomatoes, herbicide-resistant, genetically modified soybean, insect resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union. Recent opinion polls indicate as well that cons...