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A certified master baker spans colonial times to the present and every regionof the United States to offer a comprehensive guide to baking in America. 700kitchen-tested recipes. 12 illustrations.

Unique and oft-forgotten, this Mediterranean cuisine features savory game dishes, delicious pastas, and hearty soups. This beautiful volume features 100 authentic and easy-to-follow recipes, with a glossary of culinary and Corsican terms and 16 pages of color photos.

Forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassati, tarts and pies, cheesecakes, and other classic European desserts, taking advantage of fresh Texas ingredients.