Modern Butter Making (Classic Reprint)
Meyer, Martin H. Excerpt from Modern Butter MakingMy acquaintance with over 2000 dairy students in the past 15 years has convinced me that the three months in the winter dairy course of the University of Wisconisn is very helpful to the dairy interests of Wisconism is very helpful to the chessemarkers find that an inquiry into the reasons for certain operations in their work helps not only to improve the quality of the products they make, but that by using the...