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Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and ref...

Examining the role of dairy products in diet and health and covering such areas as cardiovascular health, cancer, bone, and oral health, this updated edition features a new chapter on dairy food and weight management as well as updated data, content, and references for all chapters. It contains expanded material on dairy and colon cancer as well as new research on bone health, lactose intolerance, diet, and genetics.