Novel Strategies to Improve Shelf-Life and Quality of Foods
Mishra, Santosh K. / Goyal, Megh R.![Novel Strategies to Improve Shelf-Life and Quality of Foods](https://support.digitalhusky.com/media/annotations/sorted/385/38586306/CHSBZCOP0338586306.jpg)
This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety.