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Excerpt from Course in Cereal Foods and Their Preparation: For Movable Schools of AgricultureTry to impress principles and not be content with the mere presentation of facts. In asking review questions be careful not to ask too many that can be answered by a mere repetition of facts learned, but ask those which can be answered only if the student has really understood and assimilated the knowledge. When possi ble, get the students to name othe...

Excerpt from The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, With 250 RecipesIt will be noticed that nearly every recipe in the book states how many persons it will serve, the idea being that, in spite of the variable quan tities which different people use, this would act as a guide to those who wish to plan rather closely. Where two numbers are given the vari ation is in proportion to t...

Excerpt from Course in Cereal Foods and Their Preparation: For Movable Schools of AgricultureTry to impress principles and not be content with the mere presentation of facts. In asking review questions be careful not to ask too many that can be answered by a mere repetition of facts learned, but ask those which can be answered only if the student has really understood and assimilated the knowledge. When possi ble, get the students to name othe...

Ze kon Rhett terugwinnen. Ze wist dat ze het kon. Er was nog nooit een man geweest die ze niet kon krijgen als ze eenmaal haar zinnen op hem had gezet. `Morgen zal ik een manier bedenken om hem terug te krijgen. Tenslotte begint er morgen weer een nieuwe dag. Zo eindigt een van de beroemdste liefdesverhalen ooit: dat van de mysterieuze Scarlett O Hara en de even onstuimige als intrigerende Rhett Butler. Hun gepassioneerde romance, die wereldwi...

Excerpt from The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, With 250 RecipesIt will be noticed that nearly every recipe in the book states how many persons it will serve, the idea being that, in spite of the variable quan tities which different people use, this would act as a guide to those who wish to plan rather closely. Where two numbers are given the vari ation is in proportion to t...

Does the idea appeal to you of putting your dinner on to cook and then going visiting, or to the theatre, or sitting down to read, write, or sew, with no further thought for your food until it is time to serve it? It sounds like a fairy tale to say that you can bring food to the boiling point, put it into a box of hay, and leave it for a few hours, returning to find it cooked, and often better cooked than in any other way! Yet it is true. Norw...

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