The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts-chefs and code writers-to create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest ex...
CHF 37.50
