Libromania
Suche einschränken:
Zur Kasse

35 Ergebnisse - Zeige 21 von 35.

Pasteurization and Milk Preservation, with a Chapter on S...

Monrad, John Henry
Pasteurization and Milk Preservation, with a Chapter on Selling Milk. with 70 Illustrations
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 10.50

Pasteurization and Milk Preservation

Monrad, John Henry
Pasteurization and Milk Preservation
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 15.50

Pasteurization and Milk Preservation

Monrad, John Henry
Pasteurization and Milk Preservation
Pasteurization and Milk Preservation - with a chapter on selling milk is an unchanged, high-quality reprint of the original edition of 1895.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today ...

CHF 19.90

A. B. C. In Cheese-Making

Monrad, John Henry
A. B. C. In Cheese-Making
Excerpt from A. B. C. In Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese, Sour Milk Cheese, Such as "Hand" Cheese, Cottage "Schmierkase, " "Pultost" And "Nieheimer", Also "Whey Cheese" (Norwegian) The fact that I did not get further, by the end of two rears, than to find out that I did not know how to make a really fine cheese. Need not according to...

CHF 40.50

A. B. C. In Cheese-Making

Monrad, John Henry
A. B. C. In Cheese-Making
Excerpt from In Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese, Sour Milk Cheese, Such as "Hand" Cheese, Cottage "Schmierkase, " "Pultost" And "Nieheimer", Also "Whey Cheese" (Norwegian, ) The fact that I did not get further, by the end of two rears, than to find out that I did not know how to make a really fine cheese. Need not according to many p...

CHF 14.90