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Marilyn M. Moore brings back traditional meat-and-potatoes meals and comfort foods to the contemporary table. With an eye towards today's health concerns, Moore expertly guides the cook through all facets of the foods we have always secretly craved--from standing rib roast with Yorkshire pudding, to country-fried chicken with milk gravy to Mom's mashed potatoes.

A collection of 150 proven recipes for soups shows readers how to create Tomato and Bread Soup with Pesto, Cool as a Cucumber Soup, and others.

The Wooden Spoon Dessert Book is a bonanza for lovers of dessert-a wide range of favored perennials and rediscovered classics. Here is a wonderful, homey, and delicious array of recipes for the last, and best, course of any meal: custards, sugar pies, cobblers, layer cakes, frostings, pie doughs, and icebox cakes, all made simple as can be by Marilyn M. Moore's straightforward directions and attention to detail. "A masterful job at introducing...

Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.