Multiple safety management seafood industry
Muhammed Rafeeque, K. T.
The elements of management system include aspects such as policies, plans, operational procedures, management system objectives, targets, action plans, defined roles, responsibilities, authorities, documentation systems and information and communication systems. ISO defined 'quality' as the degree to which a set of inherent characteristics fulfils requirements (ISO, 2005b). Ansari et al. (2013) stated that quality characteristic of food that i...
