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The (Not So) Secret Lives of Food Packaging

Murcott, Anne
The (Not So) Secret Lives of Food Packaging
Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from do...

CHF 35.50

The (Not So) Secret Lives of Food Packaging

Murcott, Anne
The (Not So) Secret Lives of Food Packaging
Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from do...

CHF 109.00

Introducing the Sociology of Food and Eating

Murcott, Anne (SOAS, University of London, UK)
Introducing the Sociology of Food and Eating
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skil...

CHF 43.50

The Nation's Diet

Murcott, Anne
The Nation's Diet
This work is based on a research project which has the question "why do we eat what we eat?" at its heart. This volume brings together some of the research carried out under its auspices and an introductory chapter outlines the goal of the project and highlights the main themes which have emerged.

CHF 99.00

The Handbook of Food Research

Murcott, Anne (SOAS, University of London, UK) / Belasco, Warren (University of Maryland-Baltimore Country, USA) / Jackson, Peter (University of Sheffield, UK)
The Handbook of Food Research
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply, what cookery books can (and cannot) tell us, changing understandings of famine, the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essay...

CHF 269.00