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Fundamentals of Radiation Oncology: Physical, Biological, and Clinical Aspects, Fourth Edition continues to provide current, concise, and a readily available source of clinical information for busy, practicing radiation oncologists. This book provides updated information regarding new applications of radiotherapy, while still maintaining a strong backbone of basic principles of radiation oncology, radiobiology, and physics. It creatively organ...

Fundamentals of Radiation Oncology: Physical, Biological, and Clinical Aspects, Third Edition continues to provide current, concise, and a readily available source of clinical information for busy practicing radiation oncologists. The book consists of 26 chapters, divided into four parts: Part I describes the basic science of radiation oncology, with discussions of radiation physics, radiation protection, and radiation biology, as well as mole...

A unique resource for busy radiation oncologists, this book is a comprehensive text that includes reviews of the basic sciences underlying the field of radiation oncology. It also offers important overviews of the current state of knowledge for all common cancers managed by radiation oncologists, and supplies concise overviews of modern radiation treatment techniques.

The study was conducted in Dhaka, Chittagong and Sylhet divisional cities to know the present status of meat handling and processing and to know the microbial quality of meat as well. Butchers, meat sellers and consumers were taken as respondents.From the study it is obtained that, animals slaughtered in the slaughterhouses are 71.43%. Only 1.4% butchers (n=30) had proper knowledge about hygienic meat where 58.0% had partial knowledge and 40.6...