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Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his newbook Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images showcasing food in new andsurprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to get drench...

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Modernist Pizza è la pubblicazione più esaustiva mai scritta su uno dei piatti più amati al mondo. Grazie a oltre quattro anni di ricerche, racconta la storia della pizza in una versione completamente inedita. Modernist Pizza è il risultato di esperienze e incredibili scoperte sul ricchissimo universo della pizza e include anche un capitolo sui viaggi. Modernist Pizza è pensato per tutti gli appassionati, professionisti e non: le ricette sono ...

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Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, whi...

Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that's accessible to both profess...

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From a collection of al taglio pizzas featuring unique and complex toppings to the perfect marinara pizza, each photograph in the 2022 Modernist Pizza Calendar tells a story about a food beloved by people everywhere. The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold and The Cooking Lab photography team. Inside this calendar you'll find a collage of our favorite flavors, pizzas from renowned pizza...

From a collection of artisan pizzas featuring unique and complex toppings to some truly out of this world pizza, each photograph in the 2021 Modernist Pizza Calendar tells a story about a food beloved by people everywhere. The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold and The Cooking Lab photography team. Inside this calendar you'll learn about some well-known pizzaioli, take a peek inside a ...

From a microscopic view of vitamin C to a larger-than-life shrimp, each photograph in the 2021 Modernist Cuisine Calendar tells a story about the foods that we eat every day. The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold. Inside this calendar you'll discover intriguing views of ordinary ingredients, flying fish, rolling wheat fields, and splashes of wine that have been frozen in midair. Myhrv...

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From a remarkable cutaway view of pizza baking in a grill to truly authentic Neapolitan pizzas featuring Italian DOP ingredients, each photograph in the 2020 Modernist Pizza Calendar tells a story about one of the world's favorite foods and some of the pizzaiolos behind the scenes. The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold and The Cooking Lab photography team. Inside this calendar you'll ...

From a coffee collision to purple asparagus seen from the perspective of an ant, each photograph in the 2020 Modernist Cuisine calendar tells a story about the foods that we eat every day. The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold. Inside this calendar you'll discover intriguing views of cutaway equipment, ordinary ingredients, rolling wheat fields, and even drinks that have been frozen i...

Modernist Bread es una forma revolucionaria de entender uno de los alimentos básicos más importantes de nuestra dieta. Creada por el mismo equipo que publicó el galardonado Modernist Cuisine: El arte y la ciencia de la cocina, esta monumental colección -el mayor estudio sobre el pan hasta la fecha-aúna conocimientos prácticos y técnicas pioneras y es el resultado de más de cuatro años de investigación y colaboración con los principales líderes...

Modernist Bread liefert völlig neue Erkenntnisse über eines der wichtigsten Grundnahrungsmittel der Menschheit. Dieses Buch wurde von demselben Team wie das preisgekrönte Werk Modernist Cuisine: Die Revolution der Kochkunst verfasst und entstand im Laufe von über vier Jahren durch unabhängige Forschung und in Zusammenarbeit mit Fachleuten aus der Industrie. Das Ergebnis ist die bisher umfassendste Arbeit zum Thema "Brot." Herausragende Fotos e...

Imaginé par l'équipe à l'origine de Modernist Cuisine : Art et sciences culinaires publié en 2011, Modernist Bread est l'ouvrage le plus complet existant à ce jour sur le pain. Découvrez au fil des cinq volumes les résultats de quatre années de recherche et de collaboration entre des professionnels de la boulangerie et des scientifiques. Plongez dans l'incroyable histoire du pain grâce à des photographies époustouflantes et découvrez des pains...