Development of food safety and quality system for retail ...
N, Devashree
Poultry meat which is also known as chicken is slaughtered at the industry level as well as at the retail level in India. Industrial slaughtering contributes only 6%, whereas 94% of chicken slaughtering is carried out at the retail level (Badhe, 2013). As per studies conducted across the world, raw chicken sold in the retail market was found contaminated with various pathogens. This was due to poor hygienic and cleaning practices followed in s...