Physical-Chemical Properties of Foods
Ndob, Aichatou Musavu (Universite Blaise Pascal - Institut Pascal, France) / Melas, Malik (Universite Blaise Pascal - Institut Pascal, France) / Lebert, Andre (Universite Blaise Pascal - Institut Pascal, France)![Physical-Chemical Properties of Foods](https://support.digitalhusky.com/media/annotations/sorted/189/18967501/CHSBZCOP0318967501.jpg)
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