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Excerpt from The Something-Different DishThe courtesy of The Ladies' Home Journal is acknowledged with sincere thanks for permission to use the pictures and recipes in book form.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the w...

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Excerpt from How to Cook in Casserole DishesThe cook who has been accustomed to the use of iron, granite, copper, aluminum, or other metal cook ing utensils will necessarily have Something to learn when adopting earthenware. It must be realized that it is a method of Slow cookery, and cannot be hurried. Before being used for the first time the vessels Should be soaked in cold water for some hours, as this will go far toward saving them from cr...

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Excerpt from Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking PowderI level cupfuls (2% ounces) bran. Cupful (2 ounces) entire wheat ¿our. Cupful (2 ounces) rye ¿our or meal.I level teaspoonful salt. Cupful (3 ounces) corn meal. Shredded wheat biscuits. Cupful (i gill) molasses cupful pint) milk. Cupful pint) water.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Fi...

Excerpt from Economical CookeryThe present volume has been prepared with great care, every recipe has been tested and tried, and will be found to meet the requirements Of housekeepers of all classes. Young housewives who are novices in the culinary art will find it of service as a book of reference, while older house mothers who are experts, and who have been cooks for years to their family circle, may discover in its pages some helpful hint o...

Excerpt from Salads, Sandwiches and Chafing Dish RecipesIt might seem to a superficial observer that there are cookery books in abundance already before the public, but I do not think an apology is needed for the publication of a reliable book on Salads, Sand Wiches and Chafing Dish recipes, at this time.Encouraged by the popularity Of my other cookery books, I have been persuaded to produce this present volume, and I confidently believe that ...

Excerpt from The Story of CriscoThe word. Fat is one of the most interesting in food chemistry. It IS the great energy producer. John C. Olsen.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format...

Excerpt from Canning, Preserving and PicklingThe rapid sale of my books How to Cook in Casse role Dishes and Candies and Bonbons and How to Make Them, as well as the knowledge that a want exists for a volume dealing with the preservation of fruits and vegetables, has encouraged me to publish this work under the title of Canning, Preserving, and Pickling.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic book...

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Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. O...

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Cooking on a tight budget can be tough, but with this helpful guide you can start turning a chore into something creative and fun. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.