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Excerpt from Salads, Sandwiches and Chafing Dish Recipes It might seem to a superficial observer that there are cookery books in abundance already before the public, but I do not think an apology is needed for the publication of a reliable book on Salads, Sand wiches and Chafing Dish recipes, at this time. Encouraged by the popularity of my other cookery books, I have been persuaded to produce this present volume, and I confidently believe t...

Excerpt from The Something-Different Dish Melt the butter or drippings in a saucepan, add to it the apple and vegetables cut in small pieces, and cook for five minutes over the fire. Add the curry powder, curry paste, chutney and ¿our, and mix well, then add the water or stock, meat, herbs, salt and pepper. Stir over the fire for five minutes and then simmer for two hours, skim ming when necessary. When ready, strain through a fine sieve into...

Excerpt from Candies and Bonbons: And How to Make ThemExperience has proved the reliability of all the recipes, and in every case I have striven to put the matter in as plain a form as possible.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally r...

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Excerpt from Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder I level cupful pound) chop ed nut meats. I level cupful lb.) choppe dates, stoned. 2 level cupfuls (10 ounces) graham ¿our. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses sta...

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Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scar...

Keine Beschreibung.

Keine Beschreibung.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Keine Beschreibung.

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scar...

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our cont...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Marion Neil's 1921 cookbook provides a history of Crisco as well as a variety of recipes using the product.

Includes 615 Recipes and a Calendar of Dinners

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This vintage book contains a range of recipes for making delicious sweets and bonbons, including instructions for making caramels, taffies, nougats, fondants, toffee, and much more! With precise, easy-to-follow instructions and useful photographs, "Candies And Bonbons And How To Make Them" is designed with the beginner in mind and would make for a fantastic addition to culinary collections. Contents include: "Utensils for Candy making", "Mater...

This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those interested in economical cookery, and would make for a fantastic addition to culinary collections. Contents include: "Canning Fruits and Vegetables", "Jellies, Jams, Preserves...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.