Originally published in 1915. A manual of cooking, diet, home managment and care of children for housekeepers who must conduct their homes with small expenditure of money. This is a fascinating read for any historian, but also contains much information that is still useful and practical today. Chapters include, Food & the body, Economy in buying, General recipes, Calculation of costs and many more....Many of the earliest books, particularly th...
CHF 30.50