Drying Cut Fruits (Classic Reprint)
Nichols, Paul Frothingham Excerpt from Drying Cut FruitsT Probably less than one per cent, none reported by the Canners League of California since 1923. I Harvested only.The cut dried fruits fall much below the uncut dried fruits in tonnage, value and domestic per capita consumption. Raisins and prunes normally constitute over four-fifths of the tonnage and two thirds of. The value of the dried fruit produced in California. The average annual per capita consumption of ...