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As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes, engineering aspects of the fate of food in the GI tract, engineering principles of the environmental impact of foods, and principles of process economics and project management. The contents are based on a new definition of Food Engineer...

As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes, engineering aspects of the fate of food in the GI tract, engineering principles of the environmental impact of foods, and principles of process economics and project management. The contents are based on a new definition of Food Engineer...