By definition, fritters are basically fried food categorised broadly into three categories:
¿ Deep-fried cakes of Chou paste or a yeast dough.
¿ Bits of meat, seafood, vegetables, or fruit coated with a batter and deep fried.
¿ Small cakes of chopped food in batter, such as corn fritters.
Fritters are an extremely versatile food. They can be a side dish, appetizer, snack, or dessert. They were originally introduced in Japan in the 16th centu...
CHF 64.00