Water-Soluble Polymer Applications in Foods
Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel)![Water-Soluble Polymer Applications in Foods](https://support.digitalhusky.com/media/annotations/sorted/145/1451662/CHSBZCOP031451662.jpg)
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview.Chapters review imp...