1 Ergebnis.

Consumers rely on food labels for all kinds of economic, ethical, and lifesaving information. What are the ingredients in this product? Does it conform to kosher or halal standards? Is it organic or free of genetically modified ingredients? Has it been ethically produced and traded? However, as essential as this information is to consumers, many people find themselves overwhelmed, confused, or misinformed by food labeling practices. Autho...