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Oliver H. Olney, an early convert to The Church of Jesus Christ of Latter-day Saints, fled to Nauvoo, Illinois, following persecution in Missouri. In Nauvoo, Olney became disgruntled with church leadership and viewed Joseph Smith as a fallen prophet. His writings, consisting of journal entries, letters, and booklets, express his concerns about what he viewed as serious iniquity within the Church. Despite his opposition to church leadership res...

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Lulu's Provencal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Lulu's recipes. Having been described as `a gastronomic love poem to France's most exhilarating region', this is an essential book for any serious food lover's library.

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Excerpt from The Scholar in PoliticsChivalry, in its primary manifestations and in its original picturesqueness - the chivalry of prancing steeds and waving plumes, and glittering armor, of personal adven ture and heroic feats of arms, of jousts and tournaments before high-born ladies whose bright eyes rain in¿uence and judge the prize - chivalry of that form has forever disappeared.About the PublisherForgotten Books publishes hundreds of thou...

Engaging account of the fortunes of a farming family during the eighteenth and nineteenth centuries.

Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. O...

Excerpt from The Scholar in Politics Chivalry, in its primary manifestations and in its original picturesqueness - the chivalry of prancing steeds and waving plumes, and glittering armor, of personal adven ture and heroic feats of arms, of jousts and tournaments before high-born ladies whose bright eyes rain in¿uence and judge the prize - chivalry of that form has forever disappeared. About the Publisher Forgotten Books publishes hundreds o...

COOKING / Regional & Ethnic / General

From the renowned creator of the legendary "Time-Life" cooking series comes this tantalising collection of recipes from the noted Domaine Tempier vineyard in France, which is owned by Lulu and Lucien Peyraud. An essential book for any serious food lover's library.

Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman—so that a whole new generation of food lovers can enjoy this inspiring book. Olney's 175 recipes are so straightforward th...

The best of food that is cooked daily in French households where the tradition of eating well has never been lost.

Excerpt from The Growth of Our Foreign Policy The characteristic of the foreign relations of the United States at the outbreak of the late Spanish war was isolation. The policy was traditional, originating at the very birth of the Republic. It had received the sanction of its founders - of Washington preeminently - had been endorsed by most if not all of the leading statesmen of the country, and had come to be regarded with almost as much res...

This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world."Mr. Olney's influe...

This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world."Mr. Olney's influe...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

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Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside. Originally published in 1970, "The French Menu Cookbook" is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide--including visionaries like Alice Waters--who redefined American cuisine. W...