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A collection of over 70 effortless recipes from the top chef in fish cookery

A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides simple, delicious recipes with easily accessible ingredients and speedy prep times.

In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.

Brilliantly simple, restaurant-quality recipes to make at home, from three Michelin-starred chef and seafood expert, Nathan Outlaw.

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Celebrating a culinary year at Restaurant Nathan Outlaw in Port Isaac, Cornwall, here the 'King of Fish' presents his favourite 80 seasonal recipes. With photography by David Loftus.

This collection of 70 recipes from renowned fish chef and "Saturday Kitchen" regular Nathan Outlaw emphasises simplicity and species sustainability, taking the fish-curious reader through Whisky-cured Salmon, Scallops with Hazelnut Butter and other impressive offerings.

Shares the secrets of his unique approach and provides a tempting collection of original recipes. Beginning with a guide to sourcing and buying, followed by a step-by-step guide to preparing all types of fish and shellfish, this explains cooking techniques, showing how to pan-fry, grill, bake, steam, barbecue and deep-fry fish to perfection, avoiding the pitfalls of overcooking. The core of the book is divided into the four main groups: flat, ...

Met een voorwoord van Heston Blumenthal! Hét kookboek van het enige visrestaurant ter wereld met twee Michelinsterren. Nathan Outlaws viskeuken is hét boek voor mensen die zich graag willen verdiepen en bekwamen in het werken met vis, toegankelijk, veelzijdig, maar bovenal inspirerend. In dit prachtige boek Nathan Outlaws viskeuken deelt de chef Nathan Outlaw zijn laatste culinaire ontdekkingen op het gebied van vis. Het bevat een verrassen...

70 new, simple, fish and seafood recipes from the award-winning Michelin starred chef and author. Focuses on different cooking techniques, from raw, pickled and soused to boiled, braised and barbecued.

Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original re...

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