NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN P...
Oyewole, Benjamin
Conducted trials indicated that the nutritional evaluation of the potential of fermented SOFPM in the diets of pullet chicks, pullet growers and layers revealed among other things that:(i) Fermented sun-dried SOFPM contained phyto-nutrients: saponin, phytate, limonene, oxalate, flavonoid and tannin. (ii)Longer period of fermentation improved proximate nutrients (crude protein, nitrogen free extract and ME), while it decreased crude fibre and p...