20 years a traditional baker. Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes - from simple loaves to exotic brioches. Makes the most of the breadmaker - adventure after adventure that will have you addicted to freshly baked bread.
Offers great eating from a single source -- whether that's a frying pany, a grill, a steamer, or a casserole with a realistic approach to everyday cooking that recognizes and meets our aspirations.
This book addresses the lifestyle issues of vegetarians, always pressed for time and fatigued at the end of the day but still looking for aspirational standards and demanding imaginative eating.
