Major Agronomic Characters and Chemical Constituents in C...
Park, Chang-Ho
Cassava is a very important staple food for more than 500 million people following maize, rice, wheat, and potatoes. Recent estimates suggest that its roots provide 8% or more of the minimum calorie requirement for more than 750 million people. Besides, use for animal feed, starch, and bio-fuels with cassava is increasing tremendously in many countries, being under consideration as a very important starch or energy crop in developed countries....