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***READER VIEWS COOKING AWARD - SILVER*** Break out your mixing bowls and preheat the oven because Barry C. Parsons, the bestselling cookbook author and creator of the phenomenal RockRecipes.com, is back with an extra helping of delicious recipes to delight everyone at your dinner table. In Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen, you'll find full-flavoured slow-cooked suppers and effortless quick-and-easy ...

Rock Recipes 2: More Great Food From My Newfoundland Kitchen ignores the trends and fads to serve up real food perfected in a real home kitchen.With eyewidening main dishes, easy sides, and lip-smacking desserts, Parsons delivers great fare for any occasion. Featuring beautiful and helpful full-colour photos for every recipe and enlightening cooking tips gleaned from years of experience, Rock Recipes 2 makes preparation easy and family mealtim...

From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.co...

Barry Parsons's blog was named "one of the best food blogs in Canada" by the National Post and sees almost half a million visitors every month. This year his social media followers topped half a million as well. He has worked on recipe development and social-media campaigns for several national brands like Maple Leaf Foods and McCormick Spices. His work on Rock Recipes has been featured in print and on dozens of brand and broadcast media websi...