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Understanding Natural Flavors

Paterson, A. / Piggott, J. R.
Understanding Natural Flavors
There has been increasing interest in recent years in the concept and production of natural foods. Advertising claims that food is natural, without additives or artificial ingredients, have taken on great importance in marketing. Consumption of food that can be considered natural is currently central to the sophisticated lifestyle. However, there is only a limited published literature on what constitutes natural food flavours. Much of the flav...

CHF 69.00

A First Course in Fluid Dynamics

Paterson, A. R.
A First Course in Fluid Dynamics
How can the drag coefficient of a car be reduced? What factors govern the variation in the shape of the Earth's magnetosphere? What is the basis of weather prediction? These are examples of problems that can only be tackled with a sound knowledge of the principles and methods of fluid dynamics. This important discipline has applications which range from the study of the large-scale properties of the galaxies to the design of high precision eng...

CHF 123.00