This book is offering comprehensive coverage of the subject "Postharvest Management of Horticultural Produce" useful for horticulturists, processors, entrepreneurs, transporters, nutritionists, scientists, UG and PG students of this discipline. The book covers detailed information on suitable varieties, composition, harvesting, grading, sorting, cold storage conditions, various disorders, diseases and management of fruit and vegetable crops so...
CHF 127.00
