Wheat: Molecular and Biochemical characterization
Patil, Vishal R. / Talati, J. G.
India is the second largest producer of wheat in the world after China. The quality of Indian wheat needs improvement not only for domestic consumption but also for meeting international standards for export purpose. Both RAPD and ISSR markers are found to be efficient to assess genetic diversity within and between species of wheat. Glutenin protein SDS-PAGE found efficient to detect polymorphism among wheat cultivars for dough quality. Cultiv...