A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager, Dutch Lager, Mild Ale, Danish Lager, IPA, Stout, Strong Ale, Brown Ale and even Dutch Oud Bruin, Bohemian Lager.
Everything Mild - but in hardback form! All you ever wanted to know about Mild and then a whole lot more. And then even more. You'll beg for it to end, eventually. With all the usual fun tables, excessive numbers and random low-quality jokes. The history, the characteristics and even a few historic recipes - a cornucopia of mildness.
A travel guide to a country that no longer exists, the DDR. What could be more useful than that? Find out where and what you should have been drinking in Thüringen and East Berlin almost thirty years ago.
This is the story of my travels. Sometimes, beer by beer, frequently more fanciful. An outsider bumbling through a brash and often bemusing, beer culture. Where I encounter brewers, beers, bars and the random characters that hang around them. While bemoaning sludgy beer, praising cask, counting beards and describing my breakfasts in ridiculous detail.
The truth about Scottish beer and brewing. A highly detailed look at Scottish beer between 1840 and 1970, including more than 350 historic beer recipes and endless tables of facts. One for the numbers junkie.
