Excerpt from Development of a Report on Turkey Prices at Shipping Points in Eight North Central StatesEvery Wednesday during the reporting period, 30 turkey processors were telephoned to obtain the following information on each shipment sold during the preceding week: (1) Their distribution costs, 2) city of destination, (3) pounds of each grade and size of turkey, and gross and net prices for each grade and size. On October 1, 1958, the first...
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