6 Ergebnisse.

A handy resource for classic Jewish holiday baking recipes (with flavors from both Europe and the Middle East), plus some with a creative twist, from a world-renowned baker, in this new addition to the Artisanal Kitchen series.

Umami Bomb brings the deep flavor of umami (the "fifth taste, " along with bitter, sour, sweet, and salty) to vegetarian dishes with cheeses, miso, mushrooms, soy, and more, in 75 creative recipes.

Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals-all made on a sheet pan, and all meat-free. It's the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook's new favourite way of getting dinner on the table.

The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. The author taps into this enthusiasm and brings a taste of the wild to the home table.

Learning how to cook with eggplant is like a ticket to taste through the world and Raquel Pelzel's recipes will reacquaint you with this magical ingredient.

The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the 'bread and butter' of cuisine with simple ingredients in surprising ways.