Preserving Wild Foods
Pelzel, Raquel / Weingarten, Matthew![Preserving Wild Foods](https://support.digitalhusky.com/media/annotations/sorted/130/13074087/CHSBZCOP0313074087.jpg)
The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. The author taps into this enthusiasm and brings a taste of the wild to the home table.