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Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes.

From legendary chef Jacques Pépin, a complete teaching cookbook on his favorite ingredients, the chicken and the egg, with 60 to 75 recipes, techniques, The Apprentice-esque stories, with his beloved illustrations and artwork Chicken may not be a fancy or extravagant ingredient, but for master chef Jacques Pépin, it is one of the most symbolic. In this beautifully illustrated cookbook-cum-memoir, Jacques reminisces on his life through the len...

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Let's Cook French, A Family Cookbook is a cookbook designed for parents and children to use together. It features French-inspired recipes, written in English and French, as well as charming illustrations.

It is now forty years since the discovery of AIDS, but its origins continue to puzzle doctors and scientists. In this updated edition of his acclaimed book, Jacques Pepin traces the origins and amplification of AIDS, and describes the events that transformed a chimpanzee virus into a global pandemic.

It is now forty years since the discovery of AIDS, but its origins continue to puzzle doctors and scientists. In this updated edition of his acclaimed book, Jacques Pepin traces the origins and amplification of AIDS, and describes the events that transformed a chimpanzee virus into a global pandemic.

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A New York Times bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacq...

Im Meinungsgewitter auf die eigene Stimme hören. Eine klare Richtung einschlagen, wenn sich grenzenlose Möglichkeiten auftun. Entscheidungen treffen trotz Zweifeln. All das erfordert eine wesentliche Fähigkeit: sich selbst vertrauen zu können. Doch was bedeutet es, sich selbst zu vertrauen? Warum fällt es manchen Menschen leichter als anderen? Worin liegt der Unterschied zwischen Selbstvertrauen und Selbstsicherheit? Charles Pépin findet die A...

One of Oprah's 2018 Favorite Things! An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin For the last fifty years, Jacques Pépin has created lushly hand-illustrated journals to keep track what he cooked for friends, birthdays, anniversaries, weddings, and holidays. This book collects Pépin's favorite paintings so you can commemorate your own dinners: the dishes you serve, the wines...

From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with...

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing "food that is plain, but elegant, and more than anything, fun." In the proces...

This compelling new account looks back to the early twentieth-century origins and subsequent development of HIV/AIDS before 1981.

Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1, 000 color photographs and 30 new techniques.

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bea...

More than 700 recipes revised and updated from out-of-print books and new recipes created for this book, plus 300 line illustrations by the author, complete this cookbook. 704 pp. 150, 000 print. (Cooking / Wine)

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends-200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). Ther...

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