Food and France: What Food Studies Can Teach Us about His...
Peters, Erica J. / Gordon, Bertram M.![Food and France: What Food Studies Can Teach Us about History](https://support.digitalhusky.com/media/annotations/sorted/182/18275379/CHSBZCOP0318275379.jpg)
Erica J. Peters is the Director of Culinary Historians of Northern California and author of San Francisco: A Food Biography. Bertram M. Gordon is professor of history at Mills College and the author of Collaborationism in France during the Second World War.