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Offers an upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travellers, and backpackers alike. It provides a treasury of culinary surprises and language tips for navigating menu and market, guiding the reader through unfamiliar Norwegian cuisine.

This never-out-of-date culinary guidebook opens up the world of Brazilian food to travelers, students studying abroad, and foodies. The smartly designed second edition of "Eat Smart in Brazil" tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Brazil. The author shares the secrets she's uncovered while hunting for something good to eat--from restaurant dining to home cooking to fresh market produ...

All around the Roman world--in the Greek East and the Latin West, in Asia Minor, North Africa, Egypt, the Holy Land, Italy, and Gaul--widows, virgins, and sometimes matrons lived ascetic, celibate and devout lives either in community or in their own households. They created a powerful tradition which exerts an influence down to the present time. We see these women chiefly through the eyes of men who paid them the intended compliment of calling...

This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they've uncovered while hunting for something good to eat--from restaurant dining to home cooking to fresh market produce to street-vendor fare--to allow you to get to the heart of the culture through its cuisine. Food is o...

Offers an historical overview of the peoples who have lived in Sicily and their contributions to Sicilian cuisine, with focus on the villages and urban centers of Sicily's four regions. A guide to Sicilian menus, with English translations of Italian (or Sicilian) words, this book offers regional recipes.

Veer off the tourist-beaten path to find authentic cuisine and rich new experiences in Mexico " " "Eat Smart in Mexico" is a celebration of Mexican cuisine and one of nine titles in the authoritative Eat Smart series. It contains a rich historical perspective on the origins and varieties of Mexican food and extensive background on delectable regional dishes. Spanish phrases are included to make your culinary adventure even more successful. At ...

Food is one of the first and most immediate contacts a traveler makes with a foreign county. More and more travelers are making it a more memorable contact by taking along one of the innovative, easy-to-use Eat Smart culinary guidebooks. The authors of "Eat Smart in India, " the newest guide in the award-winning Eat Smart series, demonstrate that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork. This is a...

Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. "Eat Smart in Turkey" will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to T...

These completely indexed and easy-to-carry paperback books provide a simple way for travelers to navigate menus and markets at their destinations. Included are a list of culinary terms with English translations, helpful phrases, shopping tips, and recipes, plus a primer on food history and regional specialties.