Eat Smart in Sicily: How to Decipher the Menu, Know the M...
Peterson, Joan / Croce, Marcella / Chwae, Susan Offers an historical overview of the peoples who have lived in Sicily and their contributions to Sicilian cuisine, with focus on the villages and urban centers of Sicily's four regions. A guide to Sicilian menus, with English translations of Italian (or Sicilian) words, this book offers regional recipes.