9 Ergebnisse.

In addition to explaining cider's links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.

This book explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of today's stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware and paraphernalia that the mixologist has at their disposal.

Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there can be around 150 different styles of beer in existence? Raise a glass with Jane Peyton as she distils practical advice from the rich history of the nation's favourite beverage. This fascinating insight spans the earliest evidence of beer 13, 000 years ago, through its central role in monasteries and aboard naval...

A history and appreciation of the popular beverage that has enjoyed a resurgence in appeal across recent years.

An intoxicating brew of drinking lore, boozy anecdotes and hop-driven history-this is the sort of school I wish I'd gone to.” -Adrian Tierney-Jones, author of 1001 Beers You Must Taste Before You DieHumans were seeking out alcohol millions of years before the word "keg” was coined. School of Booze contains everything you have ever wanted to know about alcoholic beverages, from how to make absinthe to the cultural history of zythos (beer). It c...

A perfect gift for the beer lover in your life-the history, secrets, and artistry of the world's most popular drink!Everything you need to know about the world's most popular alcoholic drink-a joy-giving, convivial, nutritious, and delicious gift from nature and possibly the most diverse alcoholic libation with over one hundred different styles and thousands of brands. Written by the United Kingdom's 2014 Beer Sommelier of the Year, Beer O'Clo...

This book contains everything you have ever wanted to know about drink, from how to make absinthe to the cultural history of zythos (beer). Packed with fascinating miscellany and curious facts to entertain your friends at the pub, this book is an essential compendium of knowledge about life's `second greatest pleasure'.

COOKING / General

The pub scene across the world is characterised by its casual warmth and conviviality. It has none of the pretences or formality of a restaurant or cocktail bar. It is the relaxed setting in which friends and strangers alike can choose to meet. The pub is where we go to celebrate a special occasion with a group of chums, but also where we might go to flirt intimately with a prospective lover. It is a comfortable destination for seeking out the...