Food, Science, Policy and Regulation in the Twentieth Cen...
Phillips, Jim / Smith, David F.![Food, Science, Policy and Regulation in the Twentieth Century](https://support.digitalhusky.com/media/annotations/sorted/234/23404957/CHSBZCOP0323404957.jpg)
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.