From Codfish to Kippers: Creative Recipes for Fresh, Smok...
Pickavance, Roger![From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish](https://support.digitalhusky.com/media/annotations/sorted/353/35332392/CHSBZCOP0335332392.jpg)
The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking also delivers flavors and textures to delight any palate. Newfoundland's codfish and kippers -- but also halibut, mackerel, monkfish, salmon, trout, turbot, and more -- are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickava...