Food History
Pilcher, Jeffrey M. (University of Toronto, Canada)![Food History](https://support.digitalhusky.com/media/annotations/sorted/153/15380852/CHSBZCOP0315380852.jpg)
This major reference work provides a comprehensive survey of food history. With over 80 high-quality sources, introductory essays and a wealth of contextual material, this will be a major scholarly resource for researchers of food throughout world history.