Indian Corn Culture (Classic Reprint)
Plumb, Charles S.
Excerpt from Indian Corn Culture
In 1828 William Cobbett, a rather eccentric yet famous Englishman who for a time resided in America, published in London "A Treatise on Cobbett's Corn." Thirty-eight years later, in 1866, Edward Enfield published in New York a book on "Indian Corn, Its Value, Culture and Uses." These are the only volumes in the English language, within the knowledge of the writer, that have been written as handbooks on Indian ...
