11 Ergebnisse.

Keine Beschreibung.

Good manners aren't about cutlery, codes, or cleverness--they're about kindness.Good manners are not about knowing what to wear for drinks at six, being pretentious, or catching people out with some mysterious saladfork-related regulation. Writers and broadcasters Kay Plunkett-Hogge and Debora Robertson have honed their combined social wisdom into a warm, witty, how-to guide on how to live modern life with manners--and have a lot of fun along ...

A personal and comprehensive guide to the fragrant world of Thai cooking and eating. Author of "Adventures Of A Terribly Greedy Girl".

Keine Beschreibung.

These fuss-free food and drink recipes are suitable for relaxed entertaining, featuring picks from Plunkett-Hogge's previous work (including the award-winning "Make Mine A Martini") alongside new creations such as mini cornbreads with bacon and Scandinavian Glogg.

Keine Beschreibung.

»LEON Familie & Freunde« ist der dritte Band der erfolgreichen LEON-Reihe: Als "Kochbuch des Jahres" ausgezeichnet folgen sie alle einer unwiderstehlichen Idee: einfach, schnell, lecker und gesund zu kochen. Der aktuelle LEON-Band stellt den Grundgedanken der Macher von LEON in den Vordergrund: Genießen als Gemeinschaftsereignis. In netten Runden lässt man sich die Frühstücks- und Brunch-Köstlichkeiten ebenso schmecken wie die Nachmittagsklei...

Keine Beschreibung.

A moving and funny food-based memoir which moves from Bangkok to London, LA and New York. From a food and drink writer, it also includes 25 recipes.

In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Martini, cocktail parties are enjoying a splashy resurgence in the 21st century. The perfect party host, Kay Plunkett-Hogge has provided a most entertaining and informative guide for readers seeking to host their own cocktail parties, mix their own favorite drinks, and prepare easy but delicious ap...

Food writer Kay Plunkett-Hogge is on the trail of the chilli, from America to Europe and through Asia, presenting over 120 recipes from Thai, Indian and Mexican cuisine, and more, as well as trivia, facts and myths.