Understanding and Optimising the Nutraceutical Properties...
Preedy, Professor Victor R. (King's College London (United Kingdom)) / Patel, Dr Vinood (University of Westminster (United Kingdom))![Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables](https://support.digitalhusky.com/media/annotations/sorted/373/37370519/CHSBZCOP0337370519.jpg)
Thiscollection reviews research on phytochemicals in fruits and vegetables, theirhealth benefits and ways these benefits can be optimised to improve humanhealth.