Handbook of Cheese in Health: Production, Nutrition and M...
Preedy, Victor R. / Watson, Ronald Ross / Patel, Vinood B.
Cheeses are one of the most diverse food commodities known. They have a wide range of regional and geographical differences in manufacture, taste, texture, colour and contribution to the diet. Because cheese is an important source of macro- and micro-nutrients it can be seen as a valuable product in human nutrition. However, some consider that traditionally manufactured cheeses may not contribute to optimal health. For this reason, there is a ...