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Subtitled, "How To Bake The Perfect Victoria Sponge & Other Baking Secrets". Tying in with the 2nd series of "The Great British Bake Off" on BBC2, this cookbook is packed with over 120 new baking recipes and expert advice. With dishes from Collister, practical tips from her fellow judges Mary Berry and Paul Hollywood.

A new book to accompany the new series of the popular BBC2 competitive baking TV show "The Great British Bake Off". Inspired by the 'Showstopper Challenge' section, it covers a wide range of bakes from large and small cakes, to biscuits, cookies, pastry, breads, puddings and more. Also includes special finishes using chocolate curls and ribbons, spun sugar and so on. The first book sold more than 230, 000 copies.

Includes 80 simple baking recipes for all ages, from the "Great British Bake Off" team. Aimed at families, the dishes are straightforward and feature step-by-step techniques including creaming, whisking, rubbing in, all-in-one cakes, and more. There are cakes and cookies which are ideal for lunch boxes, and the recipes are short with few ingredients, making it perfect for beginners.