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This is a Borzoi book"--Copyright page.

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A wonderfully entertaining, often surprising narrative history of presidential food: from Washington's lack of it at Valley Forge to Trump's well-done steaks with ketchup-what they ate, why they ate it, and what it all means-from the co-author of My Life in France. Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for egg...

How did Julia Child become one of America's most celebrated and beloved chefs? Her great-nephew reveals her story in this in this picture book that Jacques Pepin calls a "vivid portrait . . . an enjoyable read."Julia Child was born hungry, but she was not born a chef. In fact, Julia didn't discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In...

In this enchanting follow-up to My Life in France-Julia Child's beloved and best-selling memoir-her co-author and grandnephew, Alex Prud'homme, chronicles Julia's rise from home cook to the first celebrity chef. While at the beginning of her career Julia's name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenge...

Hydrofracking: What Everyone Needs to Know is a concise, well-informed primer on one of the most promising yet controversial methods of accessing natural gas and oil. Exploring the promises and pitfalls of fracking, Alex Prud'homme offers an even-handed introduction for an interested general reader.

The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of Fr...

Hydrofracking: What Everyone Needs to Know is a concise, well-informed primer on one of the most promising yet controversial methods of accessing natural gas and oil. Exploring the promises and pitfalls of fracking, Alex Prud'homme offers an even-handed introduction for a sophisticated lay audience.

An arresting, intimate collection of photographs taken by Paul Child to document his life in France with his wife Julia, the beloved doyenne of culinary arts in America.

Keine Beschreibung.

Keine Beschreibung.